El Corredor Biológico de Yoro presenta una solución para resolver la principal amenaza de los parques nacionales, el bosque nublado y las cuencas hidrográficas que proveen agua municipal y energía…
RichJanuary 17, 2018
Café Solar® Coffee Is Processed Using Clean Technology and Forest-Friendly Farming Systems Researched by UMass Lowell Students & Faculty Conventional coffee-drying methods mean that every time you drink a cup…
RichMarch 18, 2015
Young women at Cooperative COMISUYL are setting a new standard of environmental stewardship for the coffee sector. Co-Director of Quality Control, Tatiana Santa Maria, and Operations Manager of the Off-Grid…
RichAugust 18, 2014
UMass/UNAH Program Gaining Enthusiasm Based on Foundation of Completed Research and Implementation of a New Development Model for Proposed Yoro Biological Corridor Initiative UMass, MDI, and US Forest Service representatives…
RichAugust 18, 2014
Café Solar® supports the partnership of U Mass Lowell students and faculty with the organizations of small producers that are adopting clean technology and forest-friendly farming systems. The program is…
RichJune 30, 2014
Meeting with Honduran Forest Service, Cooperative COMISUYL, Merchants of Green Coffee, and MDI In the new text book, Biodiversity Conservation in Agroforestry Landscapes: Challenges and Opportunities (published by the University…
RichJune 25, 2013
As the official sustainable coffee of the University of Massachusetts Lowell, Café Solar®, is being offered at several locations on campus in partnership with Aramark Dinning Services. Café Solar® is…
RichFebruary 20, 2013
Thank you to those that supported the successful fundraising effort on Petridish. Brett is in the field leading this season's effort in Honduras. What if we could produce coffee in…
RichNovember 9, 2012
Honduras Weekly The main goal of this consortium is to define and discuss specific collaborative research areas and education programs within each institution,” says Lee, who is director of UMass…
RichApril 16, 2012
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