Café Solar® Coffee Is Processed Using Clean Technology and Forest-Friendly Farming Systems Researched by UMass Lowell Students & Faculty Conventional coffee-drying methods mean that every time you drink a cup…
RichMarch 18, 2015
Young women at Cooperative COMISUYL are setting a new standard of environmental stewardship for the coffee sector. Co-Director of Quality Control, Tatiana Santa Maria, and Operations Manager of the Off-Grid…
RichAugust 18, 2014
UMass/UNAH Program Gaining Enthusiasm Based on Foundation of Completed Research and Implementation of a New Development Model for Proposed Yoro Biological Corridor Initiative UMass, MDI, and US Forest Service representatives…
RichAugust 18, 2014
Café Solar® supports the partnership of U Mass Lowell students and faculty with the organizations of small producers that are adopting clean technology and forest-friendly farming systems. The program is…
RichJune 30, 2014
Coffee producers Doña Thelma with her daughter Orbeli (Operations Manager of the Processing Facility) and Cindy Dubon (responsible for export control and public relations) The local youth of the town…
RichMay 6, 2014
Alliance partner, Bay Coffee, signs alliance agreement with Almana Harvest to promote Café Solar® and Harvested by Women™ coffees and empower women at origin. download full article
RichJanuary 24, 2014
In the town of Morazán Honduras, with Pico Pijol mountain in the background, the mayors of the municipalities of Yoro, Victoria, El Negrito, and Morazán joined with the Minister of…
RichSeptember 11, 2013
MDI presenting on the Yoro Model of clean processing at the Center for Coffee Research (CICAFE) of the Costa Rican Coffee Institute The Mesoamerican Development Institute (MDI) will present on…
RichAugust 15, 2013
Meeting with Honduran Forest Service, Cooperative COMISUYL, Merchants of Green Coffee, and MDI In the new text book, Biodiversity Conservation in Agroforestry Landscapes: Challenges and Opportunities (published by the University…
RichJune 25, 2013
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