Hi everyone, my name is Cindy Raquel Dubón, and I'm from Subirana, Yoro, Honduras. Subirana is a small-town coffee producer and I work in Cooperativa COMISUYL, which is dedicated to…
RichJune 24, 2015
This year’s coffee harvest has just begun and the trees are bursting with bright red cherries; an exciting sight for us here at Cooperativa COMISUYL in Honduras. However, these ripe…
RichJune 24, 2015
Unlike other Central and South American coffee-producers, Honduras and its coffee are excluded from the specialty attention and specialty prices that good quality coffee deserves. But this is not because…
RichJune 24, 2015
Solar-dried coffee is processed using clean, renewable energy from solar panels and stands as a technological improvement to the sun-drying method. The age-old tradition of “sun-drying” coffee on a cement…
RichJune 24, 2015
Café Solar® Coffee Is Processed Using Clean Technology and Forest-Friendly Farming Systems Researched by UMass Lowell Students & Faculty Conventional coffee-drying methods mean that every time you drink a cup…
RichMarch 18, 2015
Here is some background on how Cooperative COMISUYL is contributing to its members and the community as a whole. It is important to note that we are in the initial…
RichSeptember 26, 2014
Young women at Cooperative COMISUYL are setting a new standard of environmental stewardship for the coffee sector. Co-Director of Quality Control, Tatiana Santa Maria, and Operations Manager of the Off-Grid…
RichAugust 18, 2014
UMass/UNAH Program Gaining Enthusiasm Based on Foundation of Completed Research and Implementation of a New Development Model for Proposed Yoro Biological Corridor Initiative UMass, MDI, and US Forest Service representatives…
RichAugust 18, 2014
Café Solar® supports the partnership of U Mass Lowell students and faculty with the organizations of small producers that are adopting clean technology and forest-friendly farming systems. The program is…
RichJune 30, 2014
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