Introducing Café Solar®! A New Model of Sustainable Coffee Production from the “Direct Trade” partnership of Mesoamerican Development Institute at the University of Massachusetts Lowell, the COMISUYL Cooperative in Yoro, Honduras, and Red Barn Coffee Roasters in Upton, Massachusetts.
An article by Peter Friedland in the current issue of Coffee Talk Magazine.
Peter Friedland has been an environmental journalist and social venture coffee company developer, including having roasted coffee over the past 14 years. Currently a Sustainable and Specialty Coffee Consultant, he is proud to disclose that yes, he is also a “sales rep” for Café Solar® in the best spirit and practice of combining Social Change with Commerce.
Read the article at Coffee Talk Magazine.
