Coffee process taps the sun’s energy 17 October 2011
The typical American drinks three cups of coffee a day, but the average Joe doesn’t know much about his morning cup.
It takes two dozen steps for a Central American coffee cherry, the fruit that contains the beans, to be transformed into a powerful pick-me-up. Raul Raudales is concerned with one of those steps, drying. He and his partner, Richard Trubey, have spent 17 years on a singular mission: to help coffee producers stay viable by using renewable energy to dry coffee beans.Button Text